Luscious Lyon. A city for fine foodies.

Lyon is France's third biggest city after Paris and Marseille and famous for especially two things: fine food and fine architecture. The City at the Rhône counts 17 michelin star restaurants including one of the worldwide only 90 three star restaurants from the legend Paul Bocuse. A bit more affordable is his restaurant at the "Institut Paul Bocuse", mainly a school for hotel & restaurant management and culinary arts. You are catered and served by highly talented students that get prepared to become the best chefs and hosts of tomorrow. Characteristic for a French restaurant you will have to deal with meat, so vegetarians will hardly find the right main course here, but for sure the best dessert they've ever had. For example one of the most typical national sweet dish, Paris-Brest ...

And during Sirha trade show in January in Lyon one can have a feast for the senses almost everywhere, and one can find exotic heaven if you are really lucky - for example in the form of tender scallops, exotic vegetables and sweet sins ...

And for a casual evening there is always a brasserie or a cute little café around the corner where you can enjoy wine and cheese - just as at L'Epicerie - Bistrot à Tartines